Pan 1kg White

Description

Pan White Corn Flour is a staple across Latin America, most famously used for making Venezuelan arepas and Colombian empanadas. This 1kg pack of pre-cooked white cornmeal is finely milled for a soft texture and subtle flavour, making it versatile for a wide range of dishes.

Unlike masa harina, which is nixtamalised, Pan is precooked cornmeal, giving it a slightly different flavour and application. It’s ideal for arepas – golden, crisp on the outside and soft inside – or for doughs used in empanadas, hallacas, and tamalitos.

Quick and easy to prepare, simply add water and a touch of salt to create dough. Its mild flavour pairs beautifully with savoury fillings like cheese, beans, and meats, or even sweet toppings for a breakfast arepa.

Gluten-free and naturally plant-based, Pan White Corn Flour is both traditional and adaptable, bringing the heart of Venezuelan and Colombian kitchens into your own home.

1kg bag.
For use in South American recipes such as arepas and North American recipes such as corn dogs.

Gluten-Free