Recipes & Blog Posts

In our previous life, before dedicating ourselves to making the best corn tortillas around, we ran an award-winning taco truck. From catering weddings to serving companies like Sky, Amazon, Lovehoney, Ask Italian, and OVO Energy — and the odd celebrity or two — we’ve shared our love of authentic tacos far and wide.

Now, we’re bringing that passion online. Here you’ll find recipes to make the best Mexican and Central American food at home, along with cookbook and kitchenware reviews, travel tips from our adventures, and guides to help you cook, explore, and enjoy this incredible cuisine.

The Best Mexican Cookbooks – Ranked

The Best Mexican Cookbooks – Ranked

After years of cooking, travelling, and tasting our way through Mexico, from home kitchens to bustling markets and running our own taco truck, we’ve learned what makes Mexican food truly authentic. We’ve ranked the 8 Mexican cookbooks every home cook should own — but which ones are already on your shelf, and which topped the list?

How to make easy birria tacos

How to make easy birria tacos

Make tender, flavorful Birria Tacos the easy way! Using a hot birria spice mix and your Instant Pot, the brisket braises quickly in a rich, spiced broth until fall-apart tender. Shred the meat, dip your Masa tortillas in the consommé, and top with fresh onion, cilantro, and lime for an effortless, authentic taco night.

How to make Carne Asada

How to make Carne Asada

Make truly authentic, crispy Carne Asada! This Mexican masterpiece is slow-marinated and seared with charred, jalapeno, garlic, citrus until succulent, then thinly sliced for that essential tender bite. Serve with our Masa tortillas!

How to make Authentic Mexican Carnitas

How to make Authentic Mexican Carnitas

Make truly authentic, crispy Carnitas! This Mexican masterpiece is slowly cooked with citrus and spices until unbelievably tender, then crisped in its own fat for that essential golden-brown crunch. Serve with our Masa tortillas!

How to make Salsa de Arbol

How to make Salsa de Arbol

Discover the bold flavors of Salsa de Árbol with our easy-to-follow guide. Our recipe takes you through each step, from selecting the right chiles to balancing the heat and smokiness, helping you create the perfect spicy salsa every time.

How to make popcorn cauliflower tacos

How to make popcorn cauliflower tacos

Popcorn Cauliflower Tacos are a delicious, vegetarian-friendly twist on classic tacos, featuring crispy, spiced cauliflower wrapped in soft tortillas. Paired with a tangy, sweet chili sauce, these tacos are the perfect fusion of flavor and texture.

How to make Belizean Frijoles

How to make Belizean Frijoles

Master the art of making traditional Belizean frijoles with our detailed recipe. We guide you through each step, from selecting the best ingredients to achieving the perfect texture.

How to make Pico de Gallo

How to make Pico de Gallo

Discover the art of creating fresh and vibrant Pico de Gallo with our step-by-step guide. Our recipe walks you through each ingredient and technique, ensuring you achieve the perfect balance of flavors every time.

How to make Soft Corn Tortillas

How to make Soft Corn Tortillas

Learn how to make soft corn tortillas from the experts. Our recipe covers everything from equipment to common problems ensuring you make the most authentic tasting tortillas possible.

How to make homemade corn tortilla chips

How to make homemade corn tortilla chips

Learn how to make tortilla chips at home from the experts. Our recipe covers equipment, oil and baking vs frying. Everything you need to make tortilla chips your guests will be shouting about.